New Years Eve 2011
Sick of your New Years Eve always being a let down? Looking for either a meal and some NYE worthy entertainment or just a decent party? Well, you are in the right place!
For those wishing to fill their stomachs with a three course menu created by our amazing team of chefs before heading onto the d-floor, here is a sneak peak of the offerings.....
Entree
masterstock braised pork belly, seared scallops, pickled cabbage, spiced apple chutney, lime
goats cheese and chive tortellini, asparagus, lemon burre blanc, dressed salad leaves
marinated mexican prawn skewers, pineapple salsa
Main
prawn and scallop risotto, sweetcorn, asparagus, dill, mascarpone and lemon (vegetarian option available)
MSA scotch fillet, chunky twice cooked chips, roast pumpkin and parmesan salad, bernaise sauce
prosciutto wrapped free range chicken, parmesan polenta, baby carrots and peas, brown chicken sauce
Dessert
Liz's orange pannacotta, lime jelly, raspberry sorbet
Rox's dark chocolate tart, milk sorbet, salted peanut brittle
apple and rhubarb crumble, cinnamon anglaise, bay leaf ice cream
Limited tables available, click here to book yours now!
