February Wine Night Menu
Entree
Pan fried Gnocchi, confit rabbit and swiss brown mushrooms, fondant baby leeks, parmesan and porcini butter, fresh herbs
Dry curry of prawns, snake beans, coconut rice, lime and coriander
Main
Crispy skin Mt Barker chicken, confit chicken pitivier, baby carrots, seared spinach, brown chicken & cream sauce
Crispy skin salmon, phanch pora potatoes, steamed greens, cucumber yoghurt
Dessert
Steamed ginger pudding, orange and cardamom ice cream, treacle sauce
White chocolate mousse, raspberry jelly, sable, lemon dust
2 courses- $39.00
3 courses- $49.00
