Feedback
Go on, be honest! We’re not too proud to take on feedback - positive or constructive (although we do prefer the positive ...).
All information helps us improve our service, and we take that pretty seriously.
If you like what we’re doing, let us know. It not only boosts our egos, but also help us spread the word.
Comments
21 Jul 2011 5:53 PM, Michelle Scales said:Saw AJ on the telly last night. How awesome to see such a hard working and totally lovely young man get some recognition. Keep up the good work everyone
20 Jul 2011 7:52 PM, Roz Cummings said:
CONGRATULATIONS ON YOUR WIN AT THE TELSTRA SMALL BUSINESS AWARDS - YOU DESERVE IT
10 Jul 2011 4:44 PM, Patrick Bateman said:
I had a mojito the other night and it was pretty tasteless, I dread to think what a more complex cocktail might taste like, our not taste like as the case may be.
6 Jul 2011 5:23 PM, George Day said:
Last evening, 6th of July, my wife and I had the pleasure of dining in the restaurant. The menu was difficult to choose from however with GOOD advise from staff we soon were thrilled to be part of exciting and well prepared cuisine. The night was made truly memorable by the helpful, friendly and happy staff. My second visit in two years, I will now be down more often to enjoy good food, good service in great surroundings. George
5 Jul 2011 10:58 AM, mike dunbar said:
service wonderful, friendly staff, food delicious
5 Jul 2011 10:56 AM, Mick Bernard said:
staff very friendly and helpful, good food, reasonable prices
4 Jul 2011 1:06 PM, Sofia Erhard said:
friendly, great service and attention to detail. Great food!
4 Jul 2011 1:03 PM, Steph Lam said:
food was absolutely amazing
4 Jul 2011 1:02 PM, John Perryman said:
All staff were friendly and welcoming, especially Lauren. A great meal in a relaxed and casual environment.
30 Jun 2011 1:42 PM, Ben and Corry Bijsterbosch said:
Hi A-J, Ben and all the other staff,
After a few days back in Perth we feel we need to thank you for a fantastic weeken away from home. We are a bit homesick cause we had such a great time. We even tried to replicate the breakfast dishes at home but without much succes. You have a great chef in your kitchen so look after him/her well. Hope to see you back during the summer period.
9 Jun 2011 9:38 PM, brooke o'keefe said:
awesome food and service. The lamb rump was delish....see you again in Sept for my 30th bday!!
5 Jun 2011 8:45 PM, K Mqtzsmox said:
23 Apr 2011 11:25 PM, Kelly Matikainen said:
We came for lunch today with a party of 13. Our guests from Perth were very impressed with the food and especially the service as they realised that it is not usually table service. Our waiter definately helped us sit back and relax. Thanks for making our lunch a wonderful experience.
21 Mar 2011 8:25 PM, jem finlay said:
bistro menu change?? :)
26 Feb 2011 11:57 PM, Denisse Leon said:
Great service from the new girl, Moirsa :) well done for hiring her!! Great food to the chef
26 Feb 2011 11:05 PM, Maurice Giddio said:
we had the chicken and the sauce was amazing. If there wasn't anyone ibside the restaurant, I would've licked the plate clean.
Cheers
26 Feb 2011 1:02 AM, liza kneebone said:
the band was playing far too loud and my chicken saurce was tooo sweet. great dessert.
i am 11
6 Feb 2011 10:09 AM, pip wilson said:
I know this is very late but better late than never!!
For the first time ever we decided to go out for Christmas lunch & I think now it will become a new family tradition thanks to the wonderful experience we had at Gnarabar.Everything was just perfect.The food & selection was great ,the staff were awesome & the little extras made it a truly relaxed & enjoyable day.We own an accommodation business in the area so,as you can imagine we are very busy at that time of year so it was just one very important thing that we didn't have to worry about.Thank you so much for making our Christmas..
16 Jan 2011 12:12 PM, Trent Vincent said:
Your take away menu states the Fish and Chips comes with salad, my wife has ordered this 4 times now and after the second order still not containing salad I started asking for it upon order and both times was assured that the meal would contain salad and neither did, as every time I'd already driven home I was not about to drive all the way back and then eat a cold meal, I'm very disappointed with your service in this regard especially being assured something which is on the menu and still not receiving it, this is false advertising and a rip off in my mind and I will not be ordering food from your establishment again.
29 Dec 2010 12:57 PM, Miguel Lobato said:
Dear S/M:
I would like to apply for any Chef Position you advertised, I am actually in Perth.
My name is Miguel and I have 30 years experience in hospitality, both in Europe and in Australia. I am a very energetic and reliable employee.
My wide experience in the hospitality industry has given me a sound knowledge of correct food & beverage hygiene practices and safe working procedures besides strong leadership, problem solving and customer service skills. I also have an extensive knowledge of food, wines, spirits and cocktails.
The different positions I have held throughout the years have provided me the opportunity to train and supervise different staff and manage a team of people. One of the main roles I have been responsible for in the last years, as part of my Chef’s responsibilities has been to be in charge of purchasing and managing kitchen/restaurant inventories. I deal, on a daily basis, with various providers to always obtain the best products to the best possible value. My experience in Australia/Spain is quite wide.
My work at different Restaurants & Hotels in Spain, NSW, QLD, Victoria, NT and WA (actually in the Great Southern) have given me an extensive understanding of a great diversity of cuisines: Mediterranean, European, Italian, Mexican, Asian and Australian, with strong TAPAS knowledge .
I always strive to produce a high standard of food presentation, quality and creativity in the kitchen, paying special attention to the provision of a well balanced nutritional value.
Thank you very much for the time to read my application. I may be contacted at this e-mail address jmlobato@iinet.net.au or on my Mobile number: 0438 969 413.
Looking forward to hearing from you soon.
Yours sincerely,
Miguel Lobato
21 Dec 2010 1:13 AM, Joe Covic said:
I was a bit disappointed how I and my 18 month old son were treated before we had even ordered our meals with the rest of the family. Babies cry, and they can't just switch off because a waiter says "if you cant keep "it" quiet, you will have to leave as we are fully booked". You should really teach your waiter a lesson in discretion and basic manners.
21 Dec 2010 1:13 AM, Joe Covic said:
I was a bit disappointed how I and my 18 month old son were treated before we had even ordered our meals with the rest of the family. Babies cry, and they can't just switch off because a waiter says "if you cant keep "it" quiet, you will have to leave as we are fully booked". You should really teach your waiter a lesson in discretion and basic manners.
3 Dec 2010 2:18 PM, Scott Clark said:
I would like to thank you and your staff for some great service and meals.
Lucky to have both dinner and breakfast earlier this week.
Food was without fault, great prices and friendly service. highly recomend the squid, beef burger, fish and chips and Nasi Goering.
Great atmosphere as well.
25 Nov 2010 11:39 PM, Stuart Jamieson said:
I just wanted to say that your restaurant has exceptional service and the food was sensational. A very pleasant place to have an anniversary dinner. All the waitresses were very attentive and very friendly a rarity these days.
7 Oct 2010 8:15 AM, John Hannan said:
Last night my wife and I attempted to dine at Gnarabar. I wanted the steak from your restaurant menu and she wanted the curry from your bistro menu. We took a table in the Restaurant for this purpose. Unfortunately, upon enquiring the young fellow who seated us checked with the kitchen and advised us that our collective meal choices were just not possible to serve in the restaurant. At Gnarabar the strict rule is that one cannot take a bistro meal in the restaurant (notwithstanding that one of us wanted a restaurant meal). So all we could do was leave Gnarabup without eating anything and in disgust and amazement at the stupidity of the not negotiable dining 'rules' put in place by management. I will comment on this experience at Gnarabar in another forum, but you might like to consider if your strict dining rule that differentiates bistro meals from restaurant meals and dining locations in our particular circumstances last night is a constructive or desirable policy that will attract new or repeated custom. It certainly hasn't made for a pleasant holiday dining experiences!
25 Sep 2010 10:12 PM, aaron dietrich said:
very good service, warm feeling
18 Sep 2010 12:05 AM, kuan Hon Yong said:
Food was excellent, service was great tooooo
1 Aug 2010 9:54 PM, jema smododdle said:
it was nice
16 Jul 2010 11:01 PM, Mike hunt said:
food was good aye. but it made me itchy
16 Jul 2010 9:30 PM, Steven Rose said:
great service with a lovely smile. Great menu and the meals were nice too. rissotto was a bit crunchy though
16 Jul 2010 8:18 PM, annabelle quinlan said:
I LOVE IT!!!!!!!!!!!!!!!!!!!!!!!1
7 Jul 2010 10:42 PM, paul utley said:
We love the menu and the great service. Well done!!
6 Jul 2010 11:10 PM, dave delroy-carr said:
yer it was oright ay pitty bout the ranga
14 Jun 2010 10:13 AM, deborah earl said:
Aleasha
Thankyou for a lovely evening. We have only been a couple of times to Gnarabar, but I think you have something very special there. The menu is fantastic, the service is excellent, the atmosphere is wonderful, it is both sophisticated and family friendly at the same time. I think that is a rare combination and you have nailed it. Awesome,. Well done. I hope you and Anthony are very proud of what you are doing and offering to the people of Margaret River as well as the tourists.
When you are ready to expand your empire, Cowaramup is ready and willing.
Thank you Aleasha , Anthony and staff.
Kindest regards
Deborah Earl
11 Jun 2010 11:08 PM, Emily Ryan said:
please sign me up to the mailing list :)
22 Apr 2010 9:01 PM, Linda Warren said:
Wow ... am really impressed with your website. Can't wait to get to Margaret River and experience your restaurant. Sounds like a good excuse for a break "down South"!! Will work on it!!
14 Apr 2010 3:39 PM, Clare Newnham said:
Hi,
I've tried a few times to leave a comment in support of The White Elephant, but the website isn't working. Just thought I would let you know as it would be a shame for the Elephant to go! We love having breakky out there :-)
4 Apr 2010 1:33 PM, Judi Rosevear said:
We had two great meals at Gnarabar on Mar 30th and 31st. The steak and tasting plate d'lish. Great service too! Thanks.
2 Apr 2010 4:32 PM, Nat Muir said:
Hey AJ, Henrik & crew,
Just wanted to say thanks for having us last Sat for our 10 yr anniversary. We all had a total BALL...even the kids. Our Sydney guests commented on what a great vibe you've got going there and we just said "that's normal". And those berry cocktails...us gals had a few...were the best, freshest, most delish thing I have ever tasted! The food and service was top class as always and it made our night really special. Don't know how you do it...with a busy schedule of weddings and other restaurant goers there too. Anyway, kudos to you!
Regards
Nat Muir & Phil Jansen
19 Feb 2010 12:58 PM, Ann-Marie Bass said:
Your website looks great. On the Menu side I would like to see more photo's of the dishes that you offer. Your prices are not in Dollars, 20.0 does not look like $20.00 it looks like how long it will take to eat or how many litres not a Dollar amount. That's my view anyway. I look forward to coming for a stay in the very near future.
4 Feb 2010 12:53 PM, Tobias Wilson said:
I recently brought a group of 6 friends from Perth and Sydney for diinner at Gnarabar and we were all blown away! The service and food were 5 star yet done in a way that it was still very relaxed and casual... Just the way you want it when you're in Margaret River! I would highly recommend Gnarabar to all and sundry.
3 Feb 2010 8:53 PM, Tony Abbey said:
I"ts been too long,I want to be rich and live in gnarabup,my seat is getting cold.Really do miss you all.Big Tony.
