| |
FeedbackGo on, be honest! We’re not too proud to take on feedback - positive or constructive (although we do prefer the positive ...).All information helps us improve our service, and we take that pretty seriously.If you like what we’re doing, let us know. It not only boosts our egos, but also help us spread the word.
Comments
27 Jul 2010 3:15 PM, Mia Smith said:
Dear Sir/Madam,
I hope you don’t mind me emailing you but I’d love to add your restaurant on my website http://food.lacartes.com. It is completely free. My website has a large user base of regular restaurant goers, who use my website to look up restaurants, browse photos and menus and share them with their colleagues, friends and families. It was used over 1,300,000 times last year.
I do not charge anything and there is absolutely nothing for you to pay. I’d like to invite you to submit your restaurant’s information so it can be added on my website. If you are okay with this then please do so via this form: http://food.lacartes.com/en/regular/add_restaurant.html.
It takes just a few minutes and your restaurant will be added right away. If you have any questions or need any help with anything please feel free to email me at any time.
I look forward to hearing back from you.
Many thanks and best wishes,
Mia Smith
food.lacartes.com
16 Jul 2010 11:01 PM, Mike hunt said:
food was good aye. but it made me itchy
16 Jul 2010 9:30 PM, Steven Rose said:
great service with a lovely smile. Great menu and the meals were nice too. rissotto was a bit crunchy though
16 Jul 2010 8:18 PM, annabelle quinlan said:
I LOVE IT!!!!!!!!!!!!!!!!!!!!!!!1
7 Jul 2010 10:42 PM, paul utley said:
We love the menu and the great service. Well done!!
6 Jul 2010 11:10 PM, dave delroy-carr said:
yer it was oright ay pitty bout the ranga
14 Jun 2010 10:13 AM, deborah earl said:
Aleasha
Thankyou for a lovely evening. We have only been a couple of times to Gnarabar, but I think you have something very special there. The menu is fantastic, the service is excellent, the atmosphere is wonderful, it is both sophisticated and family friendly at the same time. I think that is a rare combination and you have nailed it. Awesome,. Well done. I hope you and Anthony are very proud of what you are doing and offering to the people of Margaret River as well as the tourists.
When you are ready to expand your empire, Cowaramup is ready and willing.
Thank you Aleasha , Anthony and staff.
Kindest regards
Deborah Earl
11 Jun 2010 11:08 PM, Emily Ryan said:
please sign me up to the mailing list :)
22 Apr 2010 9:01 PM, Linda Warren said:
Wow ... am really impressed with your website. Can't wait to get to Margaret River and experience your restaurant. Sounds like a good excuse for a break "down South"!! Will work on it!!
14 Apr 2010 3:39 PM, Clare Newnham said:
Hi,
I've tried a few times to leave a comment in support of The White Elephant, but the website isn't working. Just thought I would let you know as it would be a shame for the Elephant to go! We love having breakky out there :-)
4 Apr 2010 1:33 PM, Judi Rosevear said:
We had two great meals at Gnarabar on Mar 30th and 31st. The steak and tasting plate d'lish. Great service too! Thanks.
2 Apr 2010 4:32 PM, Nat Muir said:
Hey AJ, Henrik & crew,
Just wanted to say thanks for having us last Sat for our 10 yr anniversary. We all had a total BALL...even the kids. Our Sydney guests commented on what a great vibe you've got going there and we just said "that's normal". And those berry cocktails...us gals had a few...were the best, freshest, most delish thing I have ever tasted! The food and service was top class as always and it made our night really special. Don't know how you do it...with a busy schedule of weddings and other restaurant goers there too. Anyway, kudos to you!
Regards
Nat Muir & Phil Jansen
19 Feb 2010 12:58 PM, Ann-Marie Bass said:
Your website looks great. On the Menu side I would like to see more photo's of the dishes that you offer. Your prices are not in Dollars, 20.0 does not look like $20.00 it looks like how long it will take to eat or how many litres not a Dollar amount. That's my view anyway. I look forward to coming for a stay in the very near future.
4 Feb 2010 12:53 PM, Tobias Wilson said:
I recently brought a group of 6 friends from Perth and Sydney for diinner at Gnarabar and we were all blown away! The service and food were 5 star yet done in a way that it was still very relaxed and casual... Just the way you want it when you're in Margaret River! I would highly recommend Gnarabar to all and sundry.
3 Feb 2010 8:53 PM, Tony Abbey said:
I"ts been too long,I want to be rich and live in gnarabup,my seat is getting cold.Really do miss you all.Big Tony.
|
|
|
