Browse: Food Bistro Dessert Restaurant Summer Menu Take it Away

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crispy fried white bait, garlic aioli, fresh lemon

10

fried school prawns, garlic aioli, lemon

9.5

yallingup wood fire bread, oliobello e.v.o.o., gnarabar dukkah (v) 7

roasted pumpkin, caremelized onion, sage & mozzarella bruscetta(v)

13
garlic, parmesan herb bread (v)

6

sesame crumbed mt barker chicken wings,soy aioli, lemon 12
gnarabars arancini,basil aioli (v)

10

 

chilli salted calamari, thai chilli jam, lime (gf)

15.5

fries, garlic aioli  (v) (gf)

8

wedges, sweet chiili, sour cream  (v) (f)

9.5

share plate, marinated olives, grilled venison chorizo, basil, e.v.o.o., balsamic, wood fired bread (v)

12

   

burgers, all served with fries 

 

fish burger, toasted farmhouse roll, cos lettuce, tomato, red onion, avocado, tartare sauce 16

beef burger, bacon, lettuce, tomato, beetroot, tasty cheese, aioli, relish, toasted farmhouse roll

17.5

grilled mt barker chicken burger, avocado, tomato, avocade, sambal aioli, toasted farmhouse roll

17.5

falafel burger, lettuce, tomato, beetroot, avocado, cheese, relish, swiss cheese, aioli, toasted farmhouse roll(v)

16

steak sandwich, toasted turkish bun, caramelized onion, tomato, rocket, seeded mustard aioli, toasted turkish bun

19

 

 

 

salads

 

grilled mt barker chicken salad, avocado, grilled artichokes, semi dried tomatoes, red onion, pesto, parmesan, grilled ciabatta, lemon dressing (v) (gf)

20

fried haloumi salad, roasted capsicum, avocado, semi dried tomatoes, roasted pumpkin, rocket, persian feta, basil pesto (v) (gf)

17

calamari salad, chickpeas, cous cous, grilled venison chorizo, roasted pumpkin, cherry tomatoes, feta, cucumber, rocket 21.5

mixed leaf salad, roasted artichokes, sun dried tomatoes, persian feta, gnarabar lemon dressing  (v) (gf)

9.5

   

substantial

 

gnarabars chicken parmy, napoli, mozzarella, fries, mixed leaf salad

26

nasi goreng, exmouth prawn or mt barker chicken, bacon, fried egg, crispy shallots, chilli sambal, fresh lime

24

grilled porterhouse steak, fries, mixed leaf salad, red wine sauce, garlic butter  (gf)

30

beer battered  fish and chips, side salad, home made tartare, fresh lemon

26

kashmiri spiced lamb curry, rice pilaf, coriander and mint salad, coriander yoghurt and papadums (gf)

30
home made potato gnocci, peas, corn, asparagus, zucchini, cherry tomato, dill, lemon, chive butter sauce (v) 29
   
 dessert  

 

latte panna cotta, milk jelly, honey and hazelnut baklava
11

flourless chocolate cake, raspberry coulis, sour cherry ice cream (gf)

11

lemon and vanilla baked cheese cake, confit citrus, fresh strawberries

10

gnarabars eton mess, strawberries, banana, passionfruit cream, raspberry meringue, berry sorbet (gf)

11

   

(v) vegetarian    (gf) gluten free