dessert
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desserts |
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latte panna cotta, milk jelly, honey and hazelnut baklava |
11 |
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flourless chocolate cake, raspberry coulis, sour cherry ice cream (gf) |
11 |
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gnarabar’s eton mess, strawberries, banana, passionfruit cream, raspberry meringue, berry sorbet (gf) |
12 |
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freshly churned ice creams and sorbets |
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macadamia, baileys, vanilla, hazelnut, raspberry sorbet |
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1 scoop |
3.5 |
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2 scoops |
5.5 |
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3 scoops |
7.5 |
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cheese selection |
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70 grams, all cheese come with home made lavash and yallingup fruit loaf |
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hard cheese – maffra cloth bound cheddar, quince paste, dried apricots |
11 |
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blue cheese – mauri bonta della bonta, fresh apple, honey |
11 |
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soft cheese – la bruche daffinois, muscatels, dried figs |
11 |
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tea and coffee |
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cappuccino, flat white, long black, latte, espresso, long macchiato, short macchiato |
3.4 |
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mocha, hot chocolate, chai latte, vienna |
4 |
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english breakfast, earl grey, chamomile, japanese sencha, peppermint, spicy chai |
3.5 |
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gnarabar’s affogatos |
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vanilla galliano, roasted macadamia ice cream |
12 |
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baileys irish cream, white chocolate and baileys ice cream |
12 |
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frangelico, hazelnut ice cream |
12 |
| traditional affogato, vanilla ice cream | 6 |
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liqueur coffees |
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baileys, frangelico, jamesons, tia maria |
8.5 |
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