Restaurant - Summer

starters

share plate, marinated olives, grilled venison chorizo, basil, e.v.o.o, balsamic, wood fired bread

12

crispy fried white bait, garlic aioli, fresh lemon

10

fried school prawns, aioli, lemon

9.5

yallingup wood fired bread, olio bello e.v.o.o., gnarabar dukkah (v)

7

roasted pumpkin, caramelized onion, sage & mozzarella bruschetta (v)

13

garlic, parmesan & herb bread  (v)

6

sesame crumbed mt barker chicken wings, soy aioli, lemon

12

gnarabars arancini, basil aioli (v)

10

entree

chilli salted calamari, cucumber, bean shoot, coriander & mint salad, sticky soy dressing (gf)

15.5

chermoula marinated prawn skewers, mango relish, coconut & coriander salad (gf)

16.5

master stock braised pork belly, thai caramel, seared scallops, pickled wombok, coriander (gf)

16

crumbed goats cheese, roasted capsicum, beetroot & rocket salad, grilled ciabatta, balsamic  (v)

15

seared geraldton scallops, polenta chips, grilled venison chorizo, basil pesto, baby chervil (gf)

17

gnarabars chicken pate, port jelly, apple, hazelnut & frisee salad, lavosh (gf)

15

mains

seafood paella, prawns, scallops, squid, smoked paprika, venison chorizo, peas, chives, basil oil (gf)

33

grilled porterhouse steak, potato and thyme terrine, grilled zucchini, confit tomatoes, red onion, rocket & parmesan salad, tomato infused jus (gf)

33

crispy skin mt barker chicken breast, sweet corn puree, broccolini, cherry tomato, spinach & feta salad (gf)

29

beer battered snapper and chips, gnarabars side salad, tartare sauce, lemon

26

herb crusted pork cutlet, fondant potato, green beans, braised red cabbage, red wine jus, crackling

32

home made potato gnocchi, peas, sweet corn, asparagus, zucchini, cherry tomatoes, dill, lemon & chive butter sauce (v)

29

garlic & rosemary marinated lamb rump, potato & bacon cake, pea puree, roasted capsicum, rocket & feta salad, mushroom jus

35

sides

fries, garlic aioli  (v)        

8

broccolini, zucchini, chilli, mint & feta(v)

7

mixed leaf salad, roasted artichokes, sun dried tomatoes, persian feta, gnarabar lemon dressing  (v)

9.5

crispy chat potatoes, rosemary salt (v)

8

(v) vegetarian or vegetarian option available

(gf) gluten free or gluten free option available