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Ala Carte
Please enjoy our menu. Book on line now..
| Starters |
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| sherry mushroom, caramelised onion & fontina bruscetta, balsamic reduction |
11 |
| marinated baby green & kalamatta olives, grilled venison chorizo, basil, ciabatta bread |
11 |
| garlic & parmesan herb bread |
5 |
| yallingup bakery wood fired bread, olio bello olive oil, gnarabar's dukkah |
6 |
| Entree |
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| brik pastry mushroom & king island brie parcel, pear, frissee & hazelnut salad, grape vincotto |
15 |
| crispy masterstock braised pork belly, chilli & tamarind sauce, asian greens, crispy shallots & coriander |
14 |
| grilled rosemary marinated kangaroo, sweet potato puree, roast beetroot, rocket & feta salad, sherry jus |
15 |
| seared geraldton scallops, creamed leek, kumra chips, baby herb salad |
17 |
| chilli salted calamari, thai chilli jam, lime |
14 |
| roast pumpkin gnocchi, basil pesto, shaved parmesan, burnt butter sauce |
14 |
| Mains |
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| crispy skinned mt barker chicken breast, romesco sauce, parmesan polenta, steamed broccolini, parsnip chips |
28 |
| herb crusted plantagenet pork, pancetta braised sticky lentils, baby spincah duck fat potatoes, braised red cabbage |
30 |
| eggplant & parmesan bake, tomato napoli, crumbed goats cheese stuffed artichokes, semi dried tomatoes & parmesan salad |
26 |
| grilled m.s.a porterhouse, potato, thyme & tallegio terrine, roast zucchini, tomato relish |
34 |
| creamed leek, pea & spinach risotto, soft poached egg, shaved pecorino, cracked pepper, truffle oil |
29 |
| roast lamb rack, gnarabar tabouleh, spicy hommus, caramelized onion & dukkah brik pastry |
37 |
| Sides |
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| steamed vegetables, garlic oil, fresh herbs |
7.5 |
| mixed leaf salad, roasted artichokes, semi dried tomatoes, persian feta, gnarabar lemon dressing |
7.5 |
| roasted chat potatoes, fresh thyme, lemon zest, sea salt |
8 |
| french fries, garlic aioli |
7.5 |
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