|
crisp meringue, lemon curd, confit citrus, blueberry sorbet |
11.0
|
|
bethonga pineapple fritters, honey & cinnamon ice cream
|
12.0
|
|
gnarabar’s baked chocolate fudge, rum & raisin ice cream, sour cherry syrup
|
11.0
|
|
passionfruit pannacotta, mango sorbet, fresh strawberrie’s
|
11.0
|
|
gnarabar’s affogato’s
|
11.5
|
|
vanilla galliano, roast macadamia nut ice cream
|
|
|
bailey’s irish cream, white chocolate & baileys ice cream
|
|
|
frangelico, roast hazelnut ice cream
|
|
|
freshly churned ice creams
|
|
|
macadamia ~ hazelnut ~ bailey’s ~ classic vanilla~ blueberry sorbet ~ mango sorbet ~ rum & rasin ~ honey & cinnamon
|
|
|
one scoop
|
3.00
|
|
two scoop
|
5.50
|
|
three scoop
|
8.00
|
|
cheese selections – 70 grams per piece (all cheeses come with homemade lavosh)
please ask your waiter for tonight’s cheese selection
~ hard cheese
~ blue cheese
~ soft cheese
|
9.00
|
|
choose your cheese accompaniments (per selection) ~ turkish figs ~ muscatels ~ quince paste ~ yallingup fruit loaf ~ dried apricots ~ apple
|
1.50
|
